Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Rosa (Gluten-Free Fusilli Noodles) Wisconsin Mac & Cheese (Gluten-Free. But, in the past few months, several friends have been diagnosed with celiac disease or gluten intolerance, and that’s made me think about how tough the transition to a gluten-free diet can be. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. They have a good amount of ways to customize their menu to enjoy some of their. The main focus of the Gluten-Free Guidebook is about traveling and dining out. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. Menu pricing varies by location – to view location-specific menus, visit our locations page.
0 kommentar(er)
